Ingredients
Scale
- 6 x streaky bacon rasher
- Or 3 x back bacon rashers
- 2 slices of whole-grain or sourdough bread
- Optional: sliced avocado, sliced tomato, cottage cheese
- Salt and pepper to taste
Instructions
- First, lay the bacon in a single layer in the base of the air fryer. Do not let the pieces overlap.
- Next, if using streaky bacon, cook at 200 degrees Celcius for 6–10 minutes. Additionally, if using back bacon, cook for 4–8 minutes, depending on your preference. Using tongs, remove the bacon and place it on a paper towel to drain.
- In the meantime, toast 2 slices of whole-grain or sourdough bread.
- Finally, spread with cottage cheese and top with sliced bacon, tomatoes, and avocado. Season with salt and pepper. Eat and enjoy.
- Prep Time: 5 minutes
- Cook Time: 4-10 minutes
- Category: Breakfast
- Method: Dry fryer