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Freshly baked bacon and egg muffins with cheese isolated on white

Adaptable Egg Muffins


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  • Author: Kay Keene
  • Total Time: 0 hours
  • Yield: 12 1x

Ingredients

Units Scale
  • Nonstick cooking spray
  • 8 large eggs
  • 1 cup of milk
  • Salt and pepper to taste
  • 1 cup of cheese of your choice feta, cottage, cheddar, or gouda
  • 1 cup of your choice of meats: pulled pork, ham, sausage, or shredded chicken
  • 1 cup of your choice of finely chopped vegetables: onion, tomato, sweet potato, spinach, corn, or carrots
  • Herbs: Italian, cilantro, or spring onion

Instructions

  1. Preheat the oven to 350 °F. Then spray a 12-cup muffin pan with nonstick spray.
  2. Next, whisk together the eggs, milk, salt, pepper, cheese, meat, and vegetables.
  3. Fill each muffin cup halfway with the egg mixture, and sprinkle with extra cheese and your choice of herbs.
  4. Bake for 20–25 minutes until set.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 mintutes
  • Category: Breakfast
  • Method: Oven bake