Ingredients
Units Scale
- 1 1/2 cups white rice, cooked
- 2 cups 1% low-fat milk
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Instructions
- Cook rice according to the instructions on the package.
- Combine warm cooked rice, milk, sugar, and cinnamon. Stir and serve.
- Category: Breakfast
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sodium: 66mg
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 5mg