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8 Healthy Breakfast Ideas for Busy Mornings

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8 Healthy Breakfast Ideas for Busy Mornings

Ok, we all have to admit that some mornings are just a complete rush, and many people battle to find the time to eat breakfast. It is important to note that eating breakfast is crucial to providing you with enough energy to get through the morning. In our busy schedules, we don’t have the time to make a gourmet breakfast and often find ourselves grabbing a handful of sugary cereal as we run out the door. However, with a bit of effort, you can easily make breakfast ahead of time. To help you solve this problem, we’ve put together a list of 8 healthy breakfast ideas for busy mornings.

1. Avocado Toast With Egg

You can enjoy avocado and toast at any time of the day for breakfast, a snack, lunch, or even dinner. When paired with an egg, you have a perfectly healthy meal that consists of carbohydrates (bread), healthy fat (avocado), and protein (eggs). Try opting for low-GI bread or whole wheat instead of white bread. It’s simple to make, affordable, and only takes about 10 minutes. Make sure to pick a ripe avocado. It’s best to buy 5 or 6 avocados at once because most store avocados are usually rock-hard. To ripen your avocado quickly, put it in a brown paper bag with an apple. Seal the bag and leave it for a day or two.

Easy Alternatives

  • Add sliced tomatoes and fresh basil.
  • Crumble a little bit of feta cheese on top.
  • Sprinkle with your choice of herbs, such as cilantro, mixed herbs, or dill.
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Avocado Egg Sandwiches and coffee for healthy breakfast. Whole grain toasts with mashed avocado, fried eggs and organic microgreens on white table. Healthy breakfast ideas for busy mornings.

Avocado Toast With Egg


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  • Author:Kay Keene
  • Total Time:10 minutes
  • Yield:11x

Description

Avocado, egg, and toast are quick to prepare. Choose a healthy whole-grain bread. Whole grains are an excellent source of minerals, fiber, and vitamins.


Ingredients

Scale
  • 2 slices of whole wheat bread, toasted
  • 2 fried eggs, sunny side up
  • 1 teaspoon of lemon juice
  • 1 avocado
  • Salt and pepper to taste

Instructions

  1. Prepare your toast and fry the eggs.
  2. Peel and mash the avocado. Add the salt, pepper, and lemon juice.
  3. Then, spread the avocado on each slice of toast. Place the fried egg on top, and season with any additional herbs. Serve immediately and enjoy.
  • Prep Time:5 minutes
  • Cook Time:5 minutes
  • Category:Breakfast

Nutrition

  • Serving Size:2 slices
  • Calories:509

2. Healthy Rice Cereal

spoon of rice milk pudding with cinnamon isolated on white background.  healthy breakfast ideas for busy mornings

If it’s a cold day and you’re running late for work, then you must try this healthy rice cereal for breakfast. It’s a great way to use up any leftover rice, and it only uses four ingredients. Furthermore, rice is a great source of carbohydrates to fuel your body for a busy morning. It is also enriched with B vitamins and iron. Additionally, top it off with raisins, honey, maple syrup, or almonds.

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spoon of rice milk pudding with cinnamon isolated on white background. healthy breakfast ideas for busy mornings

Healthy Rice Cereal


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  • Author:Kay Keene
  • Total Time:10-20 minutes
  • Yield:41x

Ingredients

UnitsScale
  • 1 1/2cups white rice, cooked
  • 2cups 1% low-fat milk
  • 1/4cup sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Cook rice according to the instructions on the package.
  2. Combine warm cooked rice, milk, sugar, and cinnamon. Stir and serve.
  • Category:Breakfast

Nutrition

  • Serving Size:1 cup
  • Calories:250
  • Sodium:66mg
  • Fat:2g
  • Saturated Fat:1g
  • Cholesterol:5mg

3. French Toast

This healthy breakfast idea for busy mornings is perfect for when you’re in a rush. What makes this recipe ideal is that you can do all the prep work the night before. Simply pop it in the oven when you wake up and let it bake while you take a shower. Serve with cinnamon sugar, honey, and maple syrup, and top it off with some fresh blueberries.

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French Toast


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  • Author:Kay Keene
  • Total Time:0 hours
  • Yield:41x

Ingredients

UnitsScale
  • 8 slices white bread, 1/2-inch-thick
  • 5 eggs
  • 11/2cups whole milk
  • 1/4cup sugar
  • 1/2 teaspoon vanilla

Instructions

  1. Lightly grease a 13 x 9 x 2 inch baking pan. Cut each slice of bread into 2 even strips. Arrange bread strips in a pan.
  2. In a large bowl, mix eggs, milk, sugar, and vanilla with an electric mixer on low speed until well blended, about 5 minutes.
  3. Pour egg mixture over bread strips; cover. Chill for 4 to 8 hours.
  4. Preheat oven to 425 degrees F. Bake until eggs are set and toast is lightly browned, about 30 to 40 minutes.
  • Prep Time:10 minutes
  • Chill Time:4-8 hours
  • Cook Time:30-40 minutes
  • Category:breakfast

Nutrition

  • Serving Size:2 slices each
  • Calories:460
  • Sodium:581mg
  • Fat:23g
  • Saturated Fat:7g
  • Cholesterol:279mg

4. Spinach and Egg Sweet Potato Toast

Spinach and Egg Sweet Potato Toast. Healthy breakfast ideas for busy mornings.

If you are looking for a healthy option to add carbohydrates to your morning meal, then you must try this delicious spinach and egg sweet potato toast. Sweet potatoes are rich in vitamin A, fiber, and potassium. Furthermore, sweet potatoes are good for your eyesight and may support the immune system. Pairing it with protein and the famous superfood spinach, you have a complete meal. Spinach contains many vital nutrients, including chlorophyll, which has been linked to improved digestion.

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Spinach and Egg Sweet Potato Toast. Healthy breakfast ideas for busy mornings.

Spinach and Egg Sweet Potato Toast


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  • Author:Kay Keene
  • Total Time:20 minutes
  • Yield:11x

Ingredients

UnitsScale
  • 1 large slice of sweet potato (1/4 inch thick)
  • 1 large egg, fried or poached
  • 1/2 teaspoon hot sauce
  • Salt and pepper to taste
  • 1/3cup cooked spinach
  • 1/2 teaspoon chopped fresh chives

Instructions

  1. Toast the slice of sweet potato for 12 – 15 minutes in the toaster or oven until cooked and starting to brown. Top it with cooked spinach, egg, chives, salt, pepper, and hot sauce.

Notes

  • Calcium: 126mg
  • Iron: 3mg
  • Magnesium: 70mg
  • Potassium: 556mg
  • Prep Time:10 minutes
  • Cook Time:10 minutes
  • Category:breakfast

Nutrition

  • Serving Size:1 toast
  • Calories:124
  • Sodium:190mg
  • Fat:5g
  • Carbohydrates:12g
  • Fiber:3g
  • Protein:9g
  • Cholesterol:186mg

5. Overnight Oats

Overnight Oats

If you prefer a quick, no-fuss meal for breakfast, then you can prep the oats the night before. Place the oats in a jar, add your choice of milk or yogurt, close the lid, and give it a good shake. Place it in the fridge overnight. In the morning, top it off with slices of fruit and nuts, and you have a quick grab-and-go healthy breakfast. Furthermore, oats lower blood sugar levels and contain a soluble fiber known as beta-glucan, which promotes heart health. Try these variations in the morning to find your favorite flavor.

  • Almond delight: add coconut, chopped almonds, maple syrup, and chocolate chips.
  • Peanut butter and strawberry jelly: for a sweet and salty flavor, layer strawberry jelly, fresh strawberries, peanut butter, and crushed nuts.
  • Pumpkin pie: add pumpkin spice, canned pumpkin, and a blob of whipped cream.
  • Apple pie: add some cinnamon, pecans, sliced apple, and maple syrup.
  • Banana Nutella: add a few slices of banana and a spoonful of Nutella.
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Overnight Oats

Overnight Oats


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  • Author:Kay Keene
  • Total Time:8 hours 5 minutes
  • Yield:11x

Ingredients

UnitsScale
  • 1/2cup rolled oats
  • 1/2cup liquid (milk or yogurt)

Instructions

  1. Place your oats in a jar.
  2. Add your choice of milk.
  3. Mix it all together until all the oats are submerged in milk and close the lid.
  4. Place it in the fridge overnight.
  5. Add your choice of toppings. Eat and enjoy.

Notes

If the texture is too thick, add a little more milk the next morning. 

  • Prep Time:5 minutes
  • Chill Time:8 hours
  • Category:Breakfast
  • Method:No-cook
  • Cuisine:American

Nutrition

  • Serving Size:1

6. Berry Matcha Smoothie

Drink, Berry, Blended Drink, Blender, Blueberry

There is no need to grab breakfast through the drive-through today. Kickstart your day with this brain-healthy, antioxidant-rich blueberry matcha smoothie. Additionally, blueberries are very good for you; they improve memory, prevent heart disease, and lower blood pressure. Blueberries taste delicious, and they are low in calories. 

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Drink, Berry, Blended Drink, Blender, Blueberry

Berry Matcha Smoothie


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  • Author:Kay Keene
  • Total Time:5 minutes
  • Yield:11x

Ingredients

Scale
  • 1cupfresh blueberries or frozen wild blueberries
  • 1/2 cup yogurt
  • 3/4 cup cold water
  • 1/4 cup unsweetened coconut milk, chilled
  • 1/2 cup spinach
  • 1 teaspoonmatcha powder
  • 1/2 teaspoon ground turmeric
  • Ice as needed

Instructions

  1. First, add the coconut milk, water, blueberries, yogurt, spinach, matcha powder, and ground turmeric to a blender and blend until smooth.
  2. Next, add ice as needed and blend again.
  3. Serve in a tall glass, add extra blueberries, and enjoy.
  • Prep Time:5 minutes
  • Category:Breakfast

Nutrition

  • Serving Size:1

7. Adaptable Egg Muffins

Freshly baked bacon and egg muffins with cheese isolated on white

Adaptable egg muffins are healthy breakfast ideas for busy mornings. Whip up a batch of these protein-packed cups and store them in the freezer. When ready to eat, wrap each muffin in a damp paper towel, then pop them in the microwave for 2 minutes. When making egg muffins, you also have fewer dishes to clean afterward. I always suggest making a double batch of these tasty bites because they are really convenient and can last for a week in the fridge or two months in the freezer. There are no limits when it comes to egg muffins. Play around with the recipe and add your favorite ingredients.

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Freshly baked bacon and egg muffins with cheese isolated on white

Adaptable Egg Muffins


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  • Author:Kay Keene
  • Total Time:0 hours
  • Yield:12 1x

Ingredients

UnitsScale
  • Nonstick cooking spray
  • 8 large eggs
  • 1cup of milk
  • Salt and pepper to taste
  • 1cup of cheese of your choice feta, cottage, cheddar, or gouda
  • 1cup of your choice of meats: pulled pork, ham, sausage, or shredded chicken
  • 1cup of your choice of finely chopped vegetables: onion, tomato, sweet potato, spinach, corn, or carrots
  • Herbs: Italian, cilantro, or spring onion

Instructions

  1. Preheat the oven to 350 °F. Then spray a 12-cup muffin pan with nonstick spray.
  2. Next, whisk together the eggs, milk, salt, pepper, cheese, meat, and vegetables.
  3. Fill each muffin cup halfway with the egg mixture, and sprinkle with extra cheese and your choice of herbs.
  4. Bake for 20–25 minutes until set.
  • Prep Time:15 minutes
  • Cook Time:20-25 mintutes
  • Category:Breakfast
  • Method:Oven bake

8. Air Fryer Bacon and Toast

Calling all bacon lovers, this recipe is super simple and takes about 10 minutes to prepare. The bacon is prepared in the dry fryer, resulting in scrumptious, crispy bacon with less fat. Customize your healthy breakfast idea by adding sliced tomatoes, avocado, and cottage cheese. Sprinkle with fresh chives or cilantro. Choose whole-grain bread or sourdough bread for a healthier option. Additionally, sourdough bread is easier to digest and may assist in managing blood sugar levels and promote gut health. A tasty, satisfying, and healthy breakfast idea for busy mornings. 

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Jamon Serrano

Air Fryer Bacon and Toast


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  • Author:Kay Keene
  • Total Time:0 hours
  • Yield:3 or 6 rashers 1x

Ingredients

Scale
  • 6 x streaky bacon rasher
  • Or 3 x back bacon rashers
  • 2 slices of whole-grain or sourdough bread
  • Optional: sliced avocado, sliced tomato, cottage cheese
  • Salt and pepper to taste

Instructions

  1. First, lay the bacon in a single layer in the base of the air fryer. Do not let the pieces overlap.
  2. Next, if using streaky bacon, cook at 200 degrees Celcius for 6–10 minutes. Additionally, if using back bacon, cook for 4–8 minutes, depending on your preference. Using tongs, remove the bacon and place it on a paper towel to drain.
  3. In the meantime, toast 2 slices of whole-grain or sourdough bread.
  4. Finally, spread with cottage cheese and top with sliced bacon, tomatoes, and avocado. Season with salt and pepper. Eat and enjoy.
  • Prep Time:5 minutes
  • Cook Time:4-10 minutes
  • Category:Breakfast
  • Method:Dry fryer
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