Scale

1 pastry for 2-crust pie

Syrup Ingredients:
1 cup granulated white sugar
2 cups water
3 Tablespoons butter (softened)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Filling Ingredients:

6 apples (peeled and cored)
1/2 cup granulated white sugar
1 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
2 Tablespoons butter (softened)

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1. Roll pastry slightly less than 1/8″ thick. Cut into 7″ squares.

2. Bring syrup ingredients to boil. Boil 3 minutes.

3. Put apple on center of each pastry square. Fill with mixture of sugar, cinnamon, nutmeg. Dot each with teaspoon of butter.

4. Bring points of pastry up over apple and overlap.

5. Place a few inches apart in baking pan. Pour 1 cup hot syrup mixture around dumplings.

6. Bake at 425 degrees F for 45 minutes. Just before serving pour rest of warm syrup over dumplings and serve with cream.