Ingredients
Scale
- 4 slices turkey bacon cut into 1-inch pieces
- 1 cup onion chopped
- 1 cup celery chopped
- 1/2 pound mushrooms sliced
- 1 package (4 ounces) wild rice cooked according to package directions
- 2 cups bread crumbs
- 1/2 pound turkey breakfast sausage, cooked
- 1 teaspoon dried oregano
- 1/2 teaspoon dried sage
- Salt
- Pepper
Instructions
- Preheat oven to 325°F.
- In a medium-sized skillet, over medium heat, sauté bacon until almost crisp.
- Add onion, celery, and mushrooms; continue cooking until vegetables are tender.
- In a large bowl combine bacon mixture, wild rice, bread crumbs, sausage, oregano, and sage. Season to taste with salt and pepper if desired.
- Spoon stuffing into a lightly greased 2-quart casserole dish.
- Cover and bake for 35 to 40 minutes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes