Name: Delmonico Steaks With Balsamic Onions and Steak Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 teaspoons olive oil; Kosher salt, ground black pepper, and your choice of steak seasoning; 4 x 1 inch Delmonico steaks approximately 8-10 ounces each; ¼ cup balsamic vinegar; 1 tablespoon olive oil; 2 large yellow onions thinly sliced; 1 tablespoon Worcestershire sauce; 1 ½ teaspoons olive oil; 1 cup canned tomato sauce (If you are not a fan of tomato sauce reduce to half); 2 chopped cloves of garlic; ¼ cup dry cooking sherry; 1 small white onion chopped; Black pepper

Description

This recipe is an updated version of the classic Delmonico steak. Upgraded to be covered in a tasty rosemary, tomato, and mushroom sauce, it is sure to be a family favorite.

Ingredients

Units Scale

4 x wooden skewers
Olive oil
4 x Delmonico steaks 12-14 ounces
4 springs of rosemary (used for garnish)
Salt and pepper to taste
16 mushrooms of your choice (cleaned)

For the sauce:

Salt and pepper to taste
1 cup of beef stock
1/2 teaspoon chopped fresh rosemary
1/2 cup balsamic vinegar
1 1/2 tablespoons olive oil
1/4 cup shallots minced
3 tablespoons chopped ginger
1/4 cup diced carrots
4 x chopped sun-dried tomatoes
1/4 cup diced celery

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Instructions

First, using a skillet, heat the oil and sauté the celery, sun-dried tomatoes, carrots, and ginger over medium heat. Cook until caramelized and slightly browned. Then slowly pour in the balsamic vinegar. Reduce the mixture to half, and then add the beef broth.
Next, allow the sauce to quickly boil, and season with salt and pepper. Lower the heat and let the sauce simmer, the vegetables should be tender and the sauce thick.
Remove it from the heat and let it cool for 10 minutes. Puree the sauce in a blender. Then pour it back into the pot and reheat before serving.
Then season the Delmonic steaks with salt and pepper. Preheat the grill to medium-high. Add the steaks and cook to your desired doneness. Medium rare should have an internal temperature of 135-145 °F.
Thereafter, rinse the mushrooms and then thread them through the skewer lengthways, brush with butter or olive oil, and cook for 2-3 minutes. Additionally, you can pan-fry them for a few minutes in a pan.
Once the steaks are ready, allow them to rest for 3 minutes. Then add the mushrooms, garnish with rosemary, and serve with your favorite side dish.

Prep Time: 25 minutes
Cook Time: 15 minutes

Nutrition

Calories: 589
Sugar: 9 g
Sodium: 258 mg
Fat: 37 g
Saturated Fat: 15 g
Carbohydrates: 14 g
Protein: 50 g
Cholesterol: 138 mg