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This delicious and satisfying dish has a combination of richness and the tangy sweetness of balsamic onions.
Ingredients
Units Scale
- 2 teaspoons olive oil
- Kosher salt, ground black pepper, and your choice of steak seasoning
- 4 x 1 inch Delmonico steaks approximately 8-10 ounces each
For the onions:
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- 2 large yellow onions thinly sliced
For the steak sauce:
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons olive oil
- 1 cup canned tomato sauce (If you are not a fan of tomato sauce reduce to half)
- 2 chopped cloves of garlic
- 1/4 cup dry cooking sherry
- 1 small white onion chopped
- Black pepper
Instructions
- First, heat the grill pan over high heat. Add olive oil. For medium doneness, cook the steaks for 6 minutes on each side. Season with ground pepper and kosher salt. Remove from heat and allow to rest on a warm platter.
- Over a medium heat, heat a nonstick skillet. Next, add oil and onions, and cook for 10-12 minutes, stirring occasionally. Then add the balsamic vinegar and turn for 3-5 minutes until the vinegar disappears and the onions are dark brown and glazed.
- In a small saucepan over medium heat, add the oil, onion, and garlic and saute for 5 minutes. Add the sherry, tomato sauce, and Worcestershire sauce, and then season with ground black pepper.
- Top the steaks with onions and drizzle a little steak sauce on top. Serve the rest of the sauce in a small jug to pass around the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes