Loading...Ingredients
Units Scale
- 1/2 cup white sugar
- 1/2 cup packed light brown sugar
- 1/2 cup butter, melted
- 1 egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 1/2 cup flour
- Heaping 1/2 cup chocolate chips, M&M’s, or whatever candy you desire
Instructions
- Preheat the oven to 350 degrees.
- Cream together the butter and sugars, mix in eggs, and vanilla.
- Next add in the flour, salt, and baking soda. Then fold in the chocolate chips and candies.
- Refrigerate the dough for at least 1-2 hours. This allows the melted butter to firm up a bit. If you skip this step it may cause your cookie dough to spread a bit too much during baking.
- Use a silicone baking mat (like this one here) and press the cookie dough into a 9 inch circle and about 1/2 inch thick. The cookie will expand/spread a bit while cooking so don’t spread out too thin!
- Bake for 13-16 minutes or until the cookie is a light golden brown. Do not remove the cookie from the baking mat until it is completely cooled. It will continue to bake and firm up as it cools and will lift off of the pan more easily without breaking if you wait until it has completely cooled.
- Add additional toppings if desired and cut into pizza slices! You can also leave it as a giant cookie and make someone’s day by taking it to them as a gift! Enjoy!