Meat pizzas are great, but what do you do when you need to serve a pizza that vegetarians can eat? Enter this delicious vegetable pizza recipe. All of the ingredients are suitable for vegetarians. Whether one lives in your family or you'll be having one over as a guest, this recipe is a great choice.
Even those who aren't vegetarians can appreciate this pizza. It's delicious, so much so that even your kids may forget they're eating veggies! Each slice is packed with a lot of nutrition. Serve this pizza with a salad to really ensure your family gets the nutrients they need.
Keep in mind that while this pizza recipe is suitable for vegetarians, it is not suitable for vegans. Its use of cream cheese and sour cream does not fit with vegan principles. This recipe was specifically designed with vegetarians in mind.
If you want a recipe for vegan pizza, there are plenty of options out there. For now, however, take a close look at this great recipe for vegetable pizza. It's definitely one you'll want to keep in your recipe book for whenever you need it.
Vegetable Pizza
Ingredients:
2 cans (8 oz each) refrigerated crescent dinner rolls
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
1/2 cup small fresh broccoli florets
1/3 cup quartered cucumber slices
1 plum (Roma) tomato, seeded, chopped
1/4 cup shredded carrot
Directions:
1. Heat oven to 375°F.
2. Unroll both cans of crescent roll dough; separate dough into 4 long rectangles.
3. Place dough in ungreased 15x10x1-inch panh; press in bottom and up sides to form crust.
4. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
5. In small bowl, mix cream cheese, sour cream, dill, and garlic powder until smooth. Spread over crust.
6. Top with vegetables. Cut into squares for serving.