Loading...Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup white sugar
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup chopped cranberries
- 1/2 cup chopped walnuts
- 1 egg
- 2 Tablespoons vegetable oil
- 3/4 cup orange juice
- 1 Tablespoon orange zest
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
- Combine the flour, sugar, salt, baking powder, and baking soda.
- Add the cranberries and walnuts, and stir to coat with flour.
- Mix together the egg, oil, orange juice, and orange zest.
- Pour the egg mixture into the flour mixture, and stir until just blended.
- Spoon the batter into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.