Name: Red Pepper Hummus
Ingredients: 2 (15 ounce) Cans chickpeas, rinsed and drained; 3 Garlic cloves; 1/2 Cup jarred roasted red pepper, drained; 1/2 Cup tahini; 1/4 Cup water; 2 Tablespoons olive oil; 1 1/2 Teaspoons salt; 1/2 Teaspoon ground cumin; 1/4 Teaspoon ground red pepper; 1/3 Cup fresh lime juice

Ingredients

Units Scale

2 (15 ounce) Cans chickpeas, rinsed and drained
3 Garlic cloves
1/2 cup jarred roasted red pepper, drained
1/2 cup tahini
1/4 cup water
2 Tablespoons olive oil
1 1/2 Teaspoons salt
1/2 Teaspoon ground cumin
1/4 Teaspoon ground red pepper
1/3 cup fresh lime juice

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Instructions

Blend all ingredients in a food processor until smooth, scraping sides often.
Cover and chill until ready to serve.

Nutrition

Serving Size: 3.5 cups