Description
Turn macaroni into a delicious, belly-filling homemade casserole. The cream of celery soup adds a hint of flavor beyond the traditional chicken soup used in most casseroles. This is a fantastic weeknight dinner that uses simple pantry ingredients and comes together in a flash.
Ingredients
Scale
- 2 cups macaroni
- 1 can cream of celery soup
- 1 can chicken breast
- 1 small package cream cheese
- 1/2 teaspoon garlic
- 1/2 teaspoon dry mustard
- 1/4 cup milk
- 1 small onion, chopped
- 1/4 cup seasoned bread crumbs
- 2 tablespoons butter
Instructions
- Cook macaroni per package directions.
- In casserole dish mix cream of celery, softened cream cheese, milk until smooth.
- Add chicken breast, garlic, dry mustard, and onion. Stir in cooked macaroni.
- Melt butter and mix bread crumbs into the butter. Spread mixture over top of casserole.
- Bake in 375 degree oven for 45 minutes.
- Prep Time: 15 Minutes
- Cook Time: 45 Minutes
- Category: Main Course
- Method: Baking
- Cuisine: American