Ordinary tortellini is an amazing type of pasta on its own. Whether you go with three-cheese tortellini like most families, or choose a different stuffing like mushrooms or chicken, it's always a delight. However, sometimes plain tortellini on its own can get a little boring.
That's why we're happy to present this recipe to you. This recipe for tortellini and broccoli alfredo is a delight. It's definitely going to please your family, whether we're talking about children or adults. Plus, the inclusion of broccoli florets means that this is a fairly healthy dinner.
Kids won't love the broccoli, but since it's mixed with tortellini and alfredo they may not turn their noses up at it quite so much. If you have picky eaters in your family, this is a great way to get them to eat healthy without having to deal with a lot of fuss.
We have dozens of other great pasta recipes available for you to make. We've tried to put together as many affordable and easy recipes as possible, since we know how challenging it can be to cook as a parent. Now, let's take a look at this great recipe.
Tortellini and Broccoli Alfredo
Ingredients:
1 (9 ounce) package fresh three-cheese tortellini
1 (12 ounce) package fresh broccoli florets
1 (1.6 ounce) envelope Alfredo sauce mix
1½ cups milk
2 teaspoons butter
⅛ teaspoon ground nutmeg
¼ cup shredded Parmesan cheese
Directions:
1. Cook tortellini according to package directions, omitting salt and fat; add broccoli during the last 3 minutes of cook time. Drain well.
2. Prepare sauce mix according to package directions, using milk, butter, and nutmeg.
3. Combine sauce, pasta, and broccoli; toss well to coat. Top each serving evenly with cheese.