Ingredients
Units Scale
- 4 mint leaves
- 1/2 lime
- 1 tablespoon superfine sugar
- 1 cup seedless watermelon, cut into 1/2-inch cubes, plus a small wedge for garnish
- 2 ounces white rum
- 1/2 cup ice cubes
- club soda
Instructions
- In a medium-sized glass, add mint, lime juice, and sugar and crush with the back of a spoon.
- Add the watermelon and continue to crush.
- Pour the rum over the mixture and add ice. Top with a splash of club soda.
- Garnish with a small watermelon wedge and serve.