Ingredients
Scale
- 2 of beets
- 2 of carrots
- 6 of kale leaves
- 2 tbsp of olive oil
- to taste of salt
Instructions
- Preheat the air fryer to 360°F (180°C).
- Thinly slice the beets and carrots, and tear the kale leaves into bite-sized pieces.
- Toss the vegetables in olive oil and sprinkle with salt.
- Place the vegetables in the air fryer basket in a single layer.
- Air fry for 20-25 minutes, or until crispy, shaking the basket occasionally.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Snack
- Method: Air Frying
- Cuisine: American