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Vegan snacks, multicolored vegetable chips in wooden bowl, background from set of fresh farmer vegetables, still life, selective focus

Homemade Veggie Chips


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  • Author: MomsWhoThink.com
  • Total Time: 45 mins

Ingredients

Scale
  • 2 of beets
  • 2 of carrots
  • 6 of kale leaves
  • 2 tbsp of olive oil
  • to taste of salt

Instructions

  1. Preheat the air fryer to 360°F (180°C).
  2. Thinly slice the beets and carrots, and tear the kale leaves into bite-sized pieces.
  3. Toss the vegetables in olive oil and sprinkle with salt.
  4. Place the vegetables in the air fryer basket in a single layer.
  5. Air fry for 20-25 minutes, or until crispy, shaking the basket occasionally.
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American