Name: St. Louis BBQ Ribs
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 4
Ingredients: 1 (19.5 oz) bottle of Traeger sweet and heat BBQ sauce; 2 racks of St. Louis-style ribs; 8 ounces of apple juice; 6 ounces Traeger pork and poultry rub; Pecan pellets

Description

Each bite is juicy and tender, with fall-off-the-bone meat that melts in your mouth. Seasoned with Traeger beef rub, and apple juice and then cooked slow and low to perfection.

Ingredients

Units Scale

1 cup apple juice
4 racks (bone) beef short rib
1/2 cup Traeger beef rub
Apple pellets

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Instructions

First, set the Traeger to 225℉ with the lid closed and preheat for 15 minutes.
Next, use a butter knife to remove any membrane from the bone-side of the ribs and season both sides with Traeger beef rub.
Put the ribs, bone-side down, directly on the grill grate. Place the probe horizontally into the meaty part of the rack. Close the lid and cook for 8 hours while spraying the ribs every hour with apple juice until the internal temperature reaches 205℉.
Remove from grill slice and serve immediately.

Prep Time: 15 minutes
Cook Time: 10 hours
Method: Grill