Name: St. Louis BBQ Ribs
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 4
Ingredients: 1 (19.5 oz) bottle of Traeger sweet and heat BBQ sauce; 2 racks of St. Louis-style ribs; 8 ounces of apple juice; 6 ounces Traeger pork and poultry rub; Pecan pellets

Description

These smoked beef back ribs are tender and succulent. First, rubbed with Traeger beef rub, then slow-smoked over apple wood pellets.

Ingredients

Scale

1/2 cup of Traeger beef rub
2 racks of beef back ribs
Apple pellets

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Instructions

First, using a butter knife, remove any membrane from the bone side of the ribs.
Next, season both sides with Traeger beef rub.
Set the Traeger to 225°F with the lid closed and preheat for 15 minutes.
Then place the probe horizontally into the center of the meaty part of the ribs. Place the ribs, bone-side down, directly on the grill grates. Cook with the lid closed for 8 hours until the internal temperature reaches 205℉.
Remove from the grill and allow the ribs to rest for 20 minutes covered in tin foil before serving.

Prep Time: 15 minutes
Cook Time: 8 hours
Method: Grill