Name: BBQ Baby Back Ribs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6
Ingredients: 1/3 cup yellow mustard; 1 tablespoon Worcestershire sauce; ½ cup dark brown sugar; 1 cup Traeger ‘Que BBQ Sauce; 2 racks baby back pork ribs; To taste poultry & Traeger rub; 1/3 cup honey, warmed; ½ cup apple juice, divided

Description

During the summertime time grilled corn on the cob is a popular side dish. It is versatile to have with crab, beef, pork, or poultry. The smokey flavor from the grill adds a delightful sweetness to the corn. Light up that grill and let’s get smoking. Serves 6. Prep time 15 minutes. Cook time 30 minutes.

Ingredients

Scale

8 corn on the cob
Kosher salt to taste
Freshly ground black pepper
Olive oil
Traeger Veggie Rub
Butter for serving
Mesquite pellets

Cook Mode Prevent your screen from going dark

Instructions

Preheat, the Traeger to 500°F for 15 minutes with the lid closed.
Next, peel the husks back and remove the corn silk. Then rub the corn with olive oil, salt, pepper, and veggie rub, and re-wrap the husks around the corn.
Put the corn on the grill grates and close the lid allow the corn to cook for approximately 25-30 minutes turning occasionally. Serve hot with butter.

Prep Time: 15 minutes
Cook Time: 30 minutes