Loading...Ingredients
Units Scale
- 1 cup milk
- 1 cup dry bread crumbs
- 6 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness
- salt and pepper to taste
- 6 slices cooked ham
- 6 slices Swiss cheese
- 2 Tablespoons vegetable oil
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350 degrees F. Place milk and bread crumbs in two separate shallow bowls.
- Season the chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks.
- Dip each chicken roll into milk, and then into breadcrumbs.
- Heat oil in a large skillet over medium-high heat. Brown rolled chicken on all sides.
- Arrange the chicken in a 9×13 inch baking dish.
- In a small saucepan over medium heat, blend soup and cream; season with salt and pepper to taste.
- Pour over the chicken. Bake in the preheated oven for 30 minutes, or until chicken is no longer pink and juices run clear.