Name: Tater Tot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup whole milk; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (14.5 ounce) can French style green beans; 1 (32 ounce) package tater tots

Description

This family recipe comes from my mother-in-law’s recipe box. It’s a touch of nostalgia and a whole lot of comfort all in one well-greased casserole dish.

Ingredients

Units Scale

2 lbs ground beef
1 can cream of mushroom soup
16 oz jar of Cheez Whiz
1 32–oz bag of Tater Tots
Salt & pepper to taste

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Instructions

Preheat the oven to 350 degrees F.
Brown the ground beef, and drain.
Spray your casserole dish with Pam or similar product.
Pour drained, cooked ground beef into the bottom of the pan.
Cover the beef with cream of mushroom soup.
Slather on Cheez Whiz.
Add an even layer of Tater Tots.
Bake at 350 degrees F for 1 hour, 15 minutes.
Season to taste and enjoy!