Name: Tater Tot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup whole milk; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (14.5 ounce) can French style green beans; 1 (32 ounce) package tater tots

Description

This kid-friendly ground beef casserole goes from kitchen to table in 35 minutes. Crispy bites of potato form a crust on this ground beef, green bean and creamy gravy dinner classic.

Ingredients

Scale

1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup whole milk
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 (14.5 ounce) can French style green beans
1 (32 ounce) package tater tots

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Instructions

Preheat oven to 375 degrees F (190 degrees C).
In a large skillet over high heat, brown the ground beef and drain fat.
Stir in condensed cream of mushroom soup, condensed cream of chicken soup, milk, garlic powder, salt, pepper and green beans.
Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.

Prep Time: 15 Minutes
Cook Time: 30 Minutes
Category: Main Course
Method: Baking
Cuisine: American