Ingredients

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3 pounds pork chops
2 cups orange juice
1 Tablespoon brown sugar
2 cans mandarin oranges drained, (11 ounces each)
1 can pineapple tidbits drained, (8 ounces)
1 Tablespoon sesame seeds

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Instructions

1. Place pork chops into the crock pot. In a small bowl, mix the brown sugar with the orange juice until well combined. Pour orange juice mixture evenly over chops.

2. Cook on low 6 to 8 hours.

3. About 30 minutes before serving add the oranges and pineapple, warm for 20 minutes.

4. Sprinkle sesame seeds evenly over each pork chop. Serve with rice or broccoli.