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chef hand holding steak meat tongs. large piece of fresh beef meat prepared on a grill. Medium rare Grilled T-Bone Steak, Barbecue aged wagyu porterhouse.

Porterhouse Steak vs. T-Bone Steak: How To Know the Difference

Updated: by Lex Gabrielle | Leave a Comment

When you go to a steakhouse and you're looking at the menu, there are several cuts that are generally offered. […]

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