Everyone has had tacos, but have you ever tried taco dip before? This recipe contains a lot of familiar taco ingredients. Sour cream, taco seasoning mix, tomato, and cheddar cheese are all likely ingredients you include in your tacos.
By transforming a regular taco into a fancy dip, you'll have an appetizer on hand that you can make for a variety of occasions. From birthday parties to sports nights, this taco dip will leave all of your guests satisfied and full.
Of course, appetizers should be easy to make. You should be able to focus on the bigger parts of your event, whether that's decorating, cooking a main course, or something else. This appetizer recipe keeps it as simple as possible, with no unnecessary or overly complicated steps.
So, let's not waste any time! Let's take a look at this taco dip recipe. Make sure to save it somewhere so that you don't lose it! You'll want to have this on hand at all times, for whenever you need a great appetizer.
Taco Dip Recipe
Ingredients:
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 tablespoons taco seasoning mix
2 cloves garlic, pressed
2 ounces cheddar cheese, shredded
1 can pitted ripe olives
1 medium tomato, seeded and chopped
2 green onions, chopped
Fresh cilantro, chopped
Tortilla chips
Directions:
1. Spread the refried beans in a square baking dish.
2. In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic. Mix well with electric mixer.
3. Spread cream cheese mixture on top of refried beans.
4. Sprinkle cheddar cheese on top of cream cheese mixture.
5. Sprinkle olives, tomatoes, onions, and cilantro on top.
6. Bake at 350 for about 15 minutes.
7. Serve hot with tortilla chips. Serves 8.
The image featured at the top of this post is ©Denise Kappa/Shutterstock.com.