Name: Sweet Potato Pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2½ pounds sweet potatoes (boiled, drained and peeled); 6 Tablespoons unsalted butter or margarine (at room temperature); 2 large eggs; ¼ cup heavy cream; 1 Tablespoon brandy (optional); ½ teaspoon freshly grated lemon peel; ¼ teaspoon each salt and pepper.

Ingredients

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2½ pounds sweet potatoes (boiled, drained and peeled)
6 Tablespoons unsalted butter or margarine (at room temperature)
2 large eggs
¼ cup heavy cream
1 Tablespoon brandy (optional)
½ teaspoon freshly grated lemon peel
¼ teaspoon each salt and pepper.

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Instructions

Heat oven to 375°F.
Grease a shallow 1½ quart baking dish.
Break up potatoes and puree in a food processor or mash by hand with 5 Tablespoons of the butter.
Add eggs and remaining ingredients except 1 Tablespoon butter; mix until well-blended.
Spread evenly in baking dish; dot with remaining butter.
Bake uncovered 30 to 35 minutes until top is lightly browned and puffed.

Prep Time: 10
Cook Time: 35