Name: Sweet Potato Fluff
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Ingredients: 3 cups cooked and mashed sweet potatoes; 1 cup white sugar; 2 eggs; ½ cup butter; ½ teaspoon vanilla extract; 1 cup flaked coconut; 1 cup packed brown sugar; ⅓ cup all-purpose flour; 1 cup chopped pecans; ⅓ cup butter

Ingredients

Scale

3 cups cooked and mashed sweet potatoes
1 cup white sugar
2 eggs
½ cup butter
½ teaspoon vanilla extract
1 cup flaked coconut
1 cup packed brown sugar
⅓ cup all-purpose flour
1 cup chopped pecans
⅓ cup butter

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Instructions

Preheat oven to 350°F (175°C).
Mix the mashed sweet potatoes, white sugar, eggs, ½ cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
With a fork mix the brown sugar, flour, pecans and the remaining ⅓ cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350°F (175°C) for 30 minutes.

Prep Time: 12
Cook Time: 30