Name: Sweet Potato and Apple Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 sweet potatoes, peeled and quartered; ½ cup firmly packed brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 2 large cooking apples – peeled, cored and cut into 1/4 inch rings; ¼ cup all-purpose flour; ¼ cup firmly packed brown sugar; ¼ cup butter; ¼ cup chopped pecans

Ingredients

Scale

3 sweet potatoes, peeled and quartered
½ cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 large cooking apples – peeled, cored and cut into 1/4 inch rings
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup butter
¼ cup chopped pecans

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Instructions

Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into ¼ inch slices.
Preheat oven to 350°F (175°C). Lightly grease a 7×11 inch baking dish.
In a small bowl, mix brown sugar, cinnamon and nutmeg.
Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
Bake in the preheated oven 30 minutes, or until lightly browned.

Prep Time: 5
Cook Time: 30