Loading...Ingredients
- Rice (optional)
- Sushi seaweed sheets
- Sushi vinegar
- Fillings (such as avocado, cucumber, or crab meat)
- Sauce (like wasabi paste)
Instructions
- Cook the rice following the instructions on the package. Let it cool slightly.
- Season the rice with sushi vinegar.
- Spread a layer of rice on one-half of the seaweed sheet.
- Add your preferred fillings and sauce on top of the rice.
- Roll up the seaweed sheet into a cone shape, beginning at a corner to near your filling. Make sure to tuck in the filling as you roll.
- Serve immediately. Enjoy!