Loading...Ingredients
- Rice
- Sushi seaweed sheets
- Sushi vinegar
- Fillings of your choice (such as fish, cucumber or avocado)
- Toppings (like seeds or spicy mayo)
Instructions
- Cook the rice following the instructions on the package. Then, let it cool down a bit.
- Season the rice with sushi vinegar.
- Place a seaweed sheet on a mat. Spread a layer of rice evenly over it.
- Add your desired fillings in a line across the center of the rice.
- Top it off with your selected toppings.
- Lift the edge of the sushi mat closest to you. Next, roll it away from yourself while gently pressing to shape the roll.
- Slice into pieces and savor your sushi creation!