Who doesn't love a quick and easy recipe? Having a recipe on hand that you can whip together quickly is great for those busy nights. As your kids age, it seems like your life just gets busier and busier! Between concerts, sports events, and other activities, finding time to cook a good meal can be hard.
And then, of course, there are the nights when you just don't have the energy to cook a lot. We've all been there. Instead of reaching for the phone to order takeout, you can make this recipe instead. Hearty, cozy, and filling, there's nothing that you won't love about this pot pie recipe.
For a classic meal, you can't go wrong with mashed potatoes on the side. Applesauce and cottage cheese are great options if you don't want to cook anything else. For a really healthy side dish, roasted veggies are always a fantastic option. Pick whatever side suits you best!
Before you go, take a look at all of the other incredible recipes we have available on our site. We have great choices for everyone, including some really unique recipes we guarantee you won't find elsewhere. You can easily spend a whole day going through all of our recipes!
Chicken Pot Pie
Ingredients:
2 cups chicken, cooked and chopped
15 ounce can mixed vegetables, drained
2 10 ¾ ounce cans cream of chicken soup
1 cup milk
10 ounce tube refrigerated biscuits
Directions:
1. Combine first four ingredients together, placing an ungreased 3 quart casserole dish.
2. Bake at 400 degrees F for 20 minutes.
3. While baking, slice biscuits into quarters and set aside.
4. Remove casserole dish from oven and stir.
5. Arrange biscuit pieces on top of the chicken mixture; bake until golden (about 15 minutes). Makes 6 servings.