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Sunday roast chicken is one of the meals that’s really amazing to make for my family. It’s savory and tasty. Even though this meal takes some extra time to cook, most of that is just time in the oven.
Ingredients
Scale
- 1 whole broiler-fryer chicken
- 3 Tablespoons vinegar
- 2 Tablespoons olive oil
- 1 Tablespoon butter
- 1 Tablespoon lemon juice
- 1 teaspoon seasoned salt
- ½ teaspoon thyme
- ½ teaspoon basil
- 1 clove garlic, minced
- 12 ounces fresh mushrooms
Instructions
- In a small saucepan, mix together the vinegar, olive oil, butter, lemon juice, seasoned salt, thyme, basil, and garlic. Place over medium high heat and bring to a boil, stirring.
- Remove from heat, dip mushrooms in sauce and set aside.
- Dip whole chicken in sauce, turning to coat well.
- Place chicken on a rack in roasting pan, breast side down.
- Roast in 375 degree F oven, basting with sauce every 20 minutes, until chicken is brown and fork can be inserted with ease (about 1 ¼ to 1 ½ hours).
- Add the mushrooms to the pan during the last 20 minutes of roasting time.
- Prep Time: 30 Minutes
- Cook Time: 90 Minutes
- Category: Main Course
- Method: Baking
- Cuisine: American