Name: Zucchini Bread Recipe
Ingredients: 3 eggs; 1 cup vegetable oil; 2 cups sugar; 2 cups zucchini, grated and well drained; 1 teaspoon vanilla; 3 cups flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon nutmeg; 1 tablespoon cinnamon; 1/2 cup raisins (optional)

Ingredients

Units Scale

3 eggs
1 cup vegetable oil
2 cups sugar
2 cups zucchini, grated and well drained
1 teaspoon vanilla
3 cups flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon nutmeg
1 tablespoon cinnamon
1/2 cup raisins (optional)

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Instructions

Mix together eggs, oil, sugar, zucchini, and vanilla; set aside.
Mix together flour, baking powder, soda, nutmeg, and cinnamon; add to first mixture. Add raisins if desired.
Pour into 2 greased and floured loaf pans. Bake at 350 degrees F for approximately 45 to 50 minutes or until the center springs back when touched.