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Peach Brulé Recipe


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  • Author: Ashley Haugen

Ingredients

Units Scale

  • 4 fresh ripe peaches, halved and pitted
  • 1/4 cup dark brown sugar
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup coarsely chopped toasted pecans


Instructions

  1. Preheat broiler. Arrange peach halves cut-side up in a shallow baking dish.
  2. In a small bowl, stir together the brown sugar, cinnamon, nutmeg, and chopped pecans. Sprinkle mixture over peaches.

  3. Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned.

  4. Serve with fresh whipped cream.