Sugar-free fudge seems like the best of both worlds. Low in processed sugar and still just as sweet and rich. This recipe is not low-fat so unfortunately if you are trying to cut the fat from your desserts this won't be the best for you. However, if sugar is the prime concern for various reasons this recipe will have you singing out of your kitchen.
Ingredients:
- 16 oz. cream cheese softened
- 2 unsweetened chocolate squares (1 oz ea) melted and cooled
- 1/2 cup sugar substitute(Splenda or NutraSweet)
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Directions:
1. In a small mixing bowl, beat the cream cheese, chocolate, sweetener, and vanilla until smooth. Stir in pecans.
2. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.