Name: Jalapeno Cornbread Stuffing
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 4 cups cornbread, crumbled; 10 slices dried bread, cubed; 1 pound mild Italian turkey sausage; 1½ cups celery chopped; 1 cup chopped onion; 1½ teaspoons salt; 1 teaspoon poultry seasoning; ¼ cup jalapeno peppers seeded and chopped; 2 eggs, slightly beaten; 1 cup turkey broth

Ingredients

Scale

4 cups cornbread, crumbled
10 slices dried bread, cubed
1 pound mild Italian turkey sausage
1 1/2 cups celery chopped
1 cup chopped onion
1 1/2 teaspoons salt
1 teaspoon poultry seasoning
1/4 cup jalapeno peppers seeded and chopped
2 eggs, slightly beaten
1 cup turkey broth

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Instructions

Preheat oven to 325°F.
In large bowl combine cornbread and bread cubes.
In large skillet, over medium-high heat, sauté sausage, celery and onion until sausage is no longer pink and vegetables are tender; combine with cornbread mixture.
Add salt, poultry seasoning, jalapeno peppers, eggs and turkey broth.
Spoon stuffing into lightly greased 3-quart casserole dish.
Bake, covered, at 325°F for 45 to 50 minutes.

Prep Time: 20 minutes
Cook Time: 45 minutes