Chicken wings go beyond the standard buffalo wings with these lip-smackin’ finger-lickin’ good sticky chicken wings. Sweet honey and savory soy sauce make up the base for these amazing chicken wings. Keep extra paper towels (and maybe wet wipes) around, these are a messy fan favorite.
These wings can work great as an appetizer or as a side for a larger meal. Instead of ordering wings with your pizza, why not make some yourself? Homemade wings will always be better than what Domino's or Pizza Hut offers, simply because you have total control over the ingredients used.
Have your kids give you a hand with the prep for this recipe. Kids often appreciate their food more when they made it themselves. They'll be excited to try these wings, since they'll want to see how their efforts turned out! Plus, whether they make mistakes or not, they'll learn valuable lessons from this experience.
You'll want to get three pounds of chicken wings for this recipe. In addition, you'll need olive oil, soy sauce, ketchup, brown sugar, honey, garlic, salt, and black pepper. All easy to find! In fact, you likely already have a lot of these ingredients on hand. We hope you enjoy!
Sticky Chicken Wings Recipe
Ingredients:
3 pounds chicken wings
2 tablespoons olive oil
1/2 cup soy sauce
2 tablespoons ketchup
1 tablespoon brown sugar (we used dark brown)
1 cup honey
1 garlic clove, minced, to taste
1 pinch salt
1 pinch ground black pepper
Directions:
1. Preheat oven to 375°F.
2. Place chicken wings in a single layer in a 9×13 inch baking dish.
3. In a small bowl, mix the olive oil, soy sauce, ketchup, brown sugar, honey, garlic, salt, and pepper.
4. Pour this mixture over the chicken, brushing with a basting brush to make sure all the wings are evenly coated.
5. Bake at 375°F (190°C) for one hour or until sauce is caramelized. Serves 4.