Name: Sriracha Honey Glazed Chicken
Ingredients: 1/4 cup Sriracha sauce; 3 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon minced garlic; 1 teaspoon grated fresh ginger; 1 tablespoon sesame seeds (optional); Salt and pepper to taste; 4 boneless, skinless chicken breasts; Salt and black pepper, to taste; 2 tablespoons vegetable oil (for cooking)

Ingredients

Units Scale

For the Sriracha Honey Glaze:

1/4 cup Sriracha sauce
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
1 tablespoon sesame seeds (optional)
Salt and pepper to taste

For the Chicken:

4 boneless, skinless chicken breasts
Salt and black pepper, to taste
2 tablespoons vegetable oil (for cooking)

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Instructions

In a small bowl, whisk together the Sriracha sauce, honey, soy sauce, rice vinegar, minced garlic, grated ginger, sesame seeds (if using), salt, and black pepper. Set aside.
Season the chicken breasts with a pinch of salt and black pepper.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Cook for about 4-5 minutes per side, or until they are cooked through and have a golden-brown exterior. Cooking time may vary depending on the thickness of the chicken breasts.
Pour the Sriracha honey glaze over the cooked chicken in the skillet. Reduce the heat to low and simmer for an additional 2-3 minutes, allowing the glaze to thicken and coat the chicken.
Transfer the glazed chicken to serving plates. Drizzle any remaining glaze from the skillet over the chicken. Garnish with additional sesame seeds and chopped fresh cilantro or green onions if desired.