Bread bowls have become exceptionally popular, thanks in no small part to the success of Panera Bread's macaroni and cheese bread bowl. Putting a dip in a bread bowl is a genius idea, but you need to have the right dip. If the dip doesn't taste good, does the presentation really matter?
This spinach dip is as good as it looks. Spinach dip may not be a child's choice, but it works great as an appetizer for a party or similar event. You'll only need four ingredients to prepare this spinach dip: vegetable soup mix, sour cream, frozen spinach, and peasant bread.
If you can find the time to make the bread yourself, even better. Homemade bread smells good and tastes even better. Just keep in mind that homemade bread won't stay fresh nearly as long as store-bought bread, so plan accordingly!
This dip can be prepared in just five easy steps, allowing you to have this appetizer ready in no time at all. Appetizers shouldn't require a lot of effort or time. They should be easy and straight-forward. Remember to set aside two hours for this dip to chill!
Spinach Dip in a Bread Bowl
Ingredients:
1 package Knorr vegetable soup mix
16 ounces sour cream
1 box frozen spinach, thawed
2 loaves round peasant bread
Directions:
1. In a large bowl combine soup mix and sour cream.
2. Strain excess water from spinach and add to dip mixture. Stir to combine.
3. Cover with plastic wrap and chill for 2 hours.
4. Slice a circle around top of one loaf of bread and hollow out the inside (cut the removed bread into bite sized pieces).
5. Fill hole with spinach dip. Cut second bread loaf into cubes and serve with dip.