Name: Sour Cream and Chicken Enchiladas Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 6 boneless chicken breasts; 8 flour tortillas; 8 oz. sour cream; 1 jar picante sauce; 2 cups Monterey Jack cheese

Description

One thing that’s great about these chicken enchiladas is that they’re so easy to make. They require only five ingredients and they can be assembled in a matter of minutes.

Ingredients

Scale

6 boneless chicken breasts
8 flour tortillas
8 oz. sour cream
1 jar picante sauce
2 cups Monterey Jack cheese

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Instructions

Boil chicken breasts. Cut into slices. (If using pre-sliced stir-fry chicken, cook slices in a skillet until done)
Simmer chicken in picante sauce.
Lightly spread butter on flour tortillas. Stuff tortillas with chicken mixture.
Lay open side face down in casserole dish. Cut slices in top of tortillas.
Spread sour cream, then cheese on top of tortillas.
Bake at 350 degrees F about 20-30 minutes until cheese is melted.

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Category: Main Course
Method: Baking
Cuisine: Tex-Mex