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Barbecue - Meal, Bone, Caper, Cast Iron, Close-up

Smothered Pork Chops Recipe


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  • Author: Moms Who Think
  • Total Time: 25 Minutes

Description

The recipe we have here includes a salt, pepper and sugar rub that we think really showcases the taste of the meat. The cut is then covered with oil and fried in bacon drippings.


Ingredients

Scale
  • 1 Tablespoon brown sugar
  • ½ teaspoon salt
  • 1/4 teaspoon pepper
  • 6 pork chops, 3/4 inch thick
  • all-purpose flour
  • hot bacon drippings
  • 1 medium onion, peeled and sliced
  • 1 medium green pepper, sliced
  • 1 lemon, sliced and seeded
  • water

Instructions

  1. Combine sugar, salt and pepper; rub mixture onto both sides of pork chops.
  2. Coat chops well with flour.
  3. Fry in 1/4 inch of hot bacon drippings in a large heavy skillet until browned on both sides; remove from skillet and set aside.
  4. Add onion and green pepper, sauté until just tender.
  5. Return chops to skillet. Add lemon slices and water to come 1/2 inch up sides of pan.
  6. Cover and simmer over low heat 1 to 1½ hours or until very tender, adding additional water if necessary
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: American