(3 votes, average: 4.33 out of 5)
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Smoked sausage can serve as the basis for an excellent, tasty dinner that will make your family wonder what they have been missing out on for all these years. At least, now, smoked sausage suppers will be here to stay in your regular dinner course rotation.
Ingredients
Units Scale
- 1/3 cup chopped onion
- 1 Tablespoon canola oil
- 1/2 cup water
- 1/2 cup ketchup
- 1/2 cup cider vinegar
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon honey
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/8 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
- 1 pound smoked sausage
Instructions
- In a large skillet, sauté the chopped onion in oil until tender.
- Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce.
- Add sausage and bring to a boil.
- Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once during cooking time. Makes 4 servings.
- Prep Time: 10 Minutes
- Cook Time: 12 Minutes
- Category: Main Course
- Method: Simmering
- Cuisine: German