Name: Smoked Sausage Pasta Bake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounces cavatelli, rigatoni or rotini pasta; 1- 26 to 28 ounce jar purchased spicy tomato pasta sauce; 6 ounces cooked smoked sausage, halved lengthwise and sliced; ¾ cup bottled roasted red sweet peppers; drained and coarsely chopped; 1 cup shredded provolone or mozzarella cheese (4 ounces)

Description

The recipe we have here is a terrific blend of pasta, tomato sauce, sausage, sweet peppers and cheese all baked together in a casserole.

Ingredients

Scale

12 ounces cavatelli, rigatoni or rotini pasta
1– 26 to 28 ounce jar purchased spicy tomato pasta sauce
6 ounces cooked smoked sausage, halved lengthwise and sliced
¾ cup bottled roasted red sweet peppers; drained and coarsely chopped
1 cup shredded provolone or mozzarella cheese (4 ounces)

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Instructions

Cook pasta according to package directions; drain well.
Return pasta to pan.
Stir sauce, sausage, and roasted peppers into pasta, tossing gently to coat.
Spoon pasta mixture into four greased 14 to 16-ounce casseroles.
Sprinkle with cheese.
Bake in a 375°F oven for 15 to 20 minutes or until cheese is melted and pasta mixture is heated through.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Category: Main Course
Method: Baking
Cuisine: American