Looking for a new way to make ribs? This is your recipe! These apple butter ribs are perfect for a chilly fall day, after spending time with family or a busy day at work. Nothing says “fall” quite like the taste of apple and brown sugar. This dish mixes sweet and savory for something your whole family is sure to love.
You won't need a ton of ingredients for this recipe. Key ingredients include apple butter, brown sugar, garlic, onion, and, of course, pork ribs. With only a couple of other ingredients necessary besides these, you'll have what you need for this recipe in no time at all.
Simply follow the extremely simple steps in this recipe, and you're good to go! This recipe will need to cook on low for eight to nine hours, so you can definitely cook it while you're away at work. Coming home to dinner already finished is always a great feeling.
So, without any further ado, let's get into this great recipe. We hope you enjoy this ribs recipe as much as we do; if you do, make sure to share it with family and friends! In addition, take a look at some of the other great slow cooker recipes we have available.
Slow Cooker Apple Butter Ribs
Ingredients:
3- to 4-pounds pork ribs
¾ teaspoon salt
¼ teaspoon pepper
1 cup chopped onion
1 cup apple butter
3 tablespoons brown sugar
2 cloves garlic, finely chopped
Directions:
1. Rub salt and pepper on ribs.
2. Place ribs in a greased 5-6 quart slow cooker. Cover with onions.
3. Mix remaining ingredients in medium bowl and pour over onions.
4. Cover and cook on low for 8-9 hours.