Many people love baked potatoes! They're highly customizable; you can add sour cream, bacon bits, or anything else that sounds yummy to you! Baked potatoes are a great way to feed picky eaters, since they can customize them in a way that's tasty to them. But, what if you want something different? What if ordinary baked potatoes aren't satisfying anymore?
Well, we've got the right recipe for you. This sliced baked potatoes recipe is a great way to switch things up. It uses cheese, which is going to make it a favorite with kids. Feel free to customize it however you want to make it truly special for your family. Switch up the cheeses, throw in some bacon, or use your imagination and come up with something cool! Let's take a look at this awesome recipe.
Sliced Baked Potatoes Recipe
Ingredients:
4 medium potatoes
1 teaspoon salt
3 Tablespoons melted butter or margarine
3 Tablespoons herbs (dried or fresh – parsley, chives, thyme or sage or any of your favorites)
4 Tablespoons grated Cheddar cheese
1 ½ Tablespoon Parmesan cheese
Directions:
1. Scrub and rinse potatoes; if the skins are tough peel them.
2. Cut potatoes into thin slices but not all the way through.
3. Put potatoes in a baking dish and fan them slightly. Sprinkle with salt and sprinkle melted butter over them. Finish off by sprinkling them with the herbs.
4. Bake potatoes at 425 degrees F for 50 minutes. Remove from oven.
5. Sprinkle with cheeses. Bake potatoes for another 10 to 15 minutes until they are lightly browned and cheeses are melted, and potatoes are soft inside, using a fork to test.
The image featured at the top of this post is ©jabiru/Shutterstock.com.