Ingredients

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1 large onion, chopped
2 garlic cloves, minced
2 Tablespoons butter, melted
2 (16 ounce) cans black-eyed peas, drained and rinsed
2 cups chicken broth
1 cup uncooked rice
1 teaspoon salt
Crushed red pepper flakes

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Instructions

1. Sauté onion and garlic in butter until onion is tender.

2. Stir in black-eyed peas, chicken broth, rice, salt, and 1/2 teaspoon crushed red pepper.

3. Bring mixture to a boil; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.

4. Serve with additional crushed red pepper. Serves 6.