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Scale
- 6 eggs
- Dash of salt
- Dash of pepper
- 1/4 teaspoon mustard
- 1 1/2 to 2 1/2 Tablespoons mayonnaise
- Paprika
Instructions
- Boil eggs. Cool for 10 minutes and remove shells. Cut into halves lengthwise and remove yolk, place yolk into a small bowl.
- Cream yolk, salt, pepper, mustard, and mayonnaise.
- Put 1/2 teaspoonful into egg whites and garnish with paprika.