Have you ever tried corn fritters before? If you have, then we're sure our recipe will become your favorite way to make them. If you haven't, then this is the best recipe to start with. Let's check it out.
Corn Fritters Recipe
Ingredients:
1 1/3 cups buttermilk baking mix
1 1/2 teaspoons baking powder
1 (14.75 ounce) can cream-style corn
1 egg, beaten
1 cup vegetable oil
1 1/2 cups maple syrup
Directions:
1. In a medium mixing bowl, sift together baking mix and baking powder.
2. In a small mixing bowl, combine corn and egg.
3. Combine egg and flour mixture, stir gently.
4. Heat oil in large skillet over medium heat.
5. Drop batter by tablespoonfuls into hot oil one layer at a time.
6. Fry for 2 minutes on each side or until golden brown.
7. Drain fritters on absorbent paper.
8. Serve immediately with maple syrup or molasses.
Other Ways to Have Corn
Corn is an incredibly popular food, despite it lacking any sort of nutritional value for us. There's just something special about the unique taste of corn, especially fresh sweet corn. Speaking of sweet corn, have you ever tried grilling corn on the cob? It's a simple process that will change up your summer barbecues in a fun way.
Corn salad is something fun to try, especially if the weather is quite hot and you don't want to do a ton of cooking. You can also try throwing some corn in tacos or burritos, or make a corn soufflé. One of the great things about corn is that it can be used in so many different ways, at any time of the year. In the winter, some corn chowder is a cozy way to wrap up a chilly day.
If you need an appetizer for your next party, try making some corn salsa. Serve with your favorite taco chips, or go all out and make your own. Salsa is an easy appetizer that so many people love, and it's very easy to prep, store, and serve. You can also try making a Mexican corn dip, if you want to do something unique!
The image featured at the top of this post is ©Monkey Business Images/Shutterstock.com.