Name: Baked Ham with Sweet Bourbon-Mustard Glaze
Ingredients: 1 cup honey; 1/2 cup molasses; 1/2 cup bourbon; 1/4 cup orange juice; 2 tablespoons dijon mustard; 1 ham half about 6 to 8 pounds — fully cooked

Ingredients

Units Scale

1 cup honey
1/2 cup molasses
1/2 cup bourbon
1/4 cup orange juice
2 tablespoons dijon mustard
1 ham half about 6 to 8 pounds — fully cooked

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Instructions

Preheat oven to 325°.
On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° f.
Combine the honey and molasses; heat in a small saucepan.
Stir in bourbon, orange juice, and mustard. Simmer until heated through.
Brush the glaze over the ham about 20 minutes before ham is done.