Ingredients
Scale
- 2 pounds tilapia, your choice
- 10 3/4 ounce can cream of mushroom soup
- 1 1/4 cups sour cream, or plain yogurt
- 1/2 cup buttered crumbs, or cracker crumbs
- 1 tablespoon poppy seeds
Instructions
- Put fish in greased 2-quart casserole dish.
- In a small bowl, mix soup and sour cream. Pour over fish.
- Add poppy seeds to crumbs. Sprinkle on top.
- Cover. Bake at 425°F for 30 minutes, or just until fish flakes easily.
- Prep Time: 15 minutes
- Cook Time: 30 minutes